Sunday, December 5, 2010
We're crazy for The Sanitarium!!
Did you know that right around the corner from Sally Loo's, there's the quirkiest little bed and breakfast you will ever (I mean ever!) find? Let me introduce you to The Sanitarium. I can't do the place justice in words, so stop by and check it out. Occasionally they'll host live music and art events in the beautifully open lower level.
If you're lucky, you'll stumble on one of their morning gatherings, featuring freshly baked scones and tea/coffee. The head chef, Suzanne, baked up some scrumptious Vegan Coconut Almond Scones just this morning! Divine. Pure and simple. And at around $3 per person, it's the cheapest breakfast around.
Check it out:
The Sanitarium
1716 Osos St.
San Luis Obispo, Ca 93401
LA outreach: SHOJIN
It's a first for the VeganSLOdown: an LA post. Don't get me wrong, I'm not trying to step on QuarryGirl's toes (we adore those little toes), but I just think that Central Coast vegans should know about this lovely gem in the quiet hood of Little Tokyo. Oh Shojin, you're repped by Alicia Silverstone, you use mushrooms in so many fine ways, your raw desserts are to-die-for. And let's just say how freakin cute your little place is.
Some highlights:
*Spicy Rock Shiitake Tempura: Shiitake mushrooms lightly battered and fried, tossed in spicy wasabi mayonnaise (OMFG!!)
*Shiitake & Avocado Roll
*Raw Chocolate Cake: RAW IS GOOD (so don't believe what people say)
Some highlights:
*Spicy Rock Shiitake Tempura: Shiitake mushrooms lightly battered and fried, tossed in spicy wasabi mayonnaise (OMFG!!)
*Shiitake & Avocado Roll
*Raw Chocolate Cake: RAW IS GOOD (so don't believe what people say)
Perhaps what is so cool is that the peeps at Shojin really stand behind veganism as a lifestyle and not just a fad--they seem to practice what they preach. Oh did I mention they have a pretty sweet lunch menu?!
So if this hasn't already inspired you to take a trip down to LA, hit it up next time you're down south. You will not be disappointed. And parking is so easy!!
333 S. Alameda St. (Ste. 310)
Los Angeles, Ca 90013
Natty Caf
DT SLO is pretty dismal for us vegans, but Natural Cafe has some simple but tasty options. The Zen Burger is your basic veggie patty, served with tortilla chips and salsa (I usually ask for hummus on the side). My standby is the Local Favorite: the typical "California" sandwich, with avo, sprouts, lettuce, tomato, red onions (ask for Veganaise), also served with chips and salsa. I mean come on, put avocado on anything and I'll eat it.
If you're feeling like something sweet, the Soy Peanut Butter Chocolate Shake is pretty bomb on a hot day. Or whenever. Literally any time.
Tuesday, November 16, 2010
All of this chocolate is VEGAN
Sweet Earth Organic Chocolates, on Monterey Street between California and Johnson. All the chocolate is fair-trade, organic, and soy-free. It's not all vegan, but they have five vegan truffles (Almond, Espresso, Classic, Coconut, and Cardamom/Ginger), a few vegan barks (Cherry Almond, Almond, Chili Orange Walnut), a handful of vegan caramels (Sea Salt--My favorite!, Vanilla, Chocolate, and Hazelnut), dark chocolate covered grahams, vegan turtles, vegan peanut butter cups, vegan peppermint patties, vegan coconut cups (think, "classy Mound's bar), vegan milkshakes made with coconut bliss, dark chocolate filled with apricot habanero jam, vegan chocolate-covered bananas, vegan cocoa, vegan chocolate chips, and the list goes on and on and on.
The chocolate is absolute divine, and the shop is adorable. SEOC also sells several arts and crafts from local artists, which are scattered around the shop. Come in ready to spend some time looking around at all the impeccable details of the "Chocolat-themed" store. Also, get your imported chocolate bars from all over the world! I like to buy gifts from SEOC--what's better than receiving a box of chocolates?
Saturday, November 13, 2010
This lady is a RAW GENIUS!!
On a whim I stopped by BeLove Cafe yesterday, and look what I found...
RAW PUMPKIN PIE WITH COCONUT CREAM AND FIGSSSSS!!! yessss...
I literally had to stop myself after one bite to take a pic for all of you lovely people. But I mean let's give it up for Brandie Michelle--the mastermind behind all of the raw pies and cakes at BeLove, as well as their refreshing juice concoctions. I am generally not a fan of pumpkin pie, but this gently erased all of my negative preconceptions of canned pumpkin pie filling and dry pie crust with Cool Whip topping. Bye bye sad average holiday pie, hello raw bliss! Oh and the best part? THE CRUST. Nuts, dates, yum.
Be Smart. BeLove.
Saturday, November 6, 2010
A Vegan Contemplates...
When a non-veg asks me what my veganism entails, for the sake of clarity, I generally answer that I do not consume any animal products. Now of course that is not entirely true, but rather that I strive on a daily basis to consume fewer and fewer animal products, exploiting fewer helpless creatures.
The dietary choices are the easiest: I will not eat anything that had a mother or came from a mother. Simple.
The clothing category is a bit more complicated, bc I still own leather, wool and cashmere that was purchased prior to being vegan. And I still wear those items. And occasionally, I'll buy second-hand leather. Am I treading into a kind of gray area? Hence my contemplation.
At least 50% of the beauty products in my possession I know to be cruelty-free, but some of those labeled "natural" are perhaps not so kind to our animal friends. As simple as it would be to throw all those questionable products away, I am also extremely uncomfortable with wasting, so I hesitate.
I drive a car. My car drinks gas and oil. The production of oil leads to countless animal deaths--I mean just Google oil spill--that's real tragedy. I do try to drive as little as possible, but I am not willing at this point to give it up entirely.
I will often patronize a restaurant that serves meat as well as vegetarian food. My logic here is that I live in an area with few all-vegan restaurants, and there are days when I simply do not want to look at a stove. So I support an establishment that does not align with my ethics. Yikes.
And frankly, I sometimes wonder if it's okay to look the other way when it comes to a meat eating friend or family member? I am so concerned with not preaching and not judging, that perhaps I'm avoiding an ugly truth sitting right in front of me? We all know it's a tricky thing to be a vegan amongst so many non-vegans.
Lately I've been considering that perhaps veganism is comparable to one's religion. It's an ethical system that defines not only my lifestyle choices but my moral framework. I am a flawed vegan and am constantly examining my commitment. I've embraced that striving to be the best vegan possible is an evolving process.
Happy VeganMoFo!!
For those of you who weren't aware, November is VeganMoFo (Month of Food), and we are doing our best to keep you up-to-date will all things vegan on the Central Coast, specifically in the food category. Vegan bloggers worldwide are blogging nonstop this month, and our goal is to keep up with the pack! It's the time of year for multi-course meals, decadent desserts, and carb-overload, so check back because we aim to please!!
Check out Vegan MoFo Headquarters International
Oh man oh man here comes Sally Loo's v2.0!!
Good news folks: our beloved Sally Loo's is reopening as of this Tuesday! It's been a long, hard summer without them (we've done our fair share of whining), but the Loo kids are back in town and the cafe has had a facelift! We're talking a new kitchen (for more yummy food!), new floors, new ceilings...basically a whole new cafe! So come show your love on Tuesday--something tells me they'll be packed!
***
I had yet another delicious discovery recently: the Spring Rolls at Shine Cafe.
I mean, come on: avo, tempeh, quinoa, greens, sprouts, all wrapped in rice paper and served with a delightfully Veganaisy dressing...YESSS. Mouthgasm. $6 for two
But seriously, if you haven't yet made your way into Shine, you must. Right now. And just so you can't possibly screw up, here are the Cafe hours:
Mon-Fri 11am-5pm
Sat 9am-5pm (*breakfast til 11am!)
Sun 10am-4pm (*breakfast til noon!)
*breakfast=fruity pancakes and savory tofu scramble, etc.
Thursday, November 4, 2010
An even MORE compassionate Thanksgiving!
As a former Farm Sanctuary intern, I am behind this organization 100%! Gene Baur and Lorrie Houston started this Sanctuary in the 80s, and it has turned into the nation's largest farm animal sanctuary, with one location in Upstate New York, and the other in Northern California. If you can visit or volunteer (or even intern!) at one of these locations, get your ass in gear! You won't be sorry when you're petting the soft undercoat of a turkey or feeding rotting fruit to a hungry pig (or getting mounted by a male sheep, if you're lucky like me!).
Farm Sanctuary even has a Celebration for the Turkeys, where you can feed vegan treats to the turkeys for Thanksgiving, rather than eating them! This event includes a fantastic line-up of animal rights speakers, a silent auction, shelter time to hang with the rescued animal ambassadors, and a vegan feast! For more information and registration, check out: http://www.adoptaturkey.org/aat/celebration/index.html.
A Compassionate Thanksgiving!
Thanksgiving is a rough time of year for me. On the one hand, I'm really excited to be with my family and I love the feelings of nostalgia that accompany the holiday. I'm a sucker for binge-eating, carb-overloading, and parade-watching. I love that it jump-starts Christmas, my favorite holiday. I start listening to Christmas music the very next day. Fall is my favorite season, and I love the seasonal foods like squash and sweet potatoes and pumpkin. And spiced apple cider. And Silk Soy Nog. Ohhh heavenly Thanksgiving.
BUT: What's with all the turkey slaughter? Most people I know say that the turkey is the least favorite part of their Thanksgiving meal. So, what if you skipped out on "tradition" this year and save a life? Practice non-violence this Thanksgiving. Be thankful for all life. Be compassionate. You could even go a step further and "Adopt-a-Turkey" through Farm Sanctuary (www.farmsanctuary.org). It's a great program where you give $25 to sponsor a rescued turkey (http://www.adoptaturkey.org/aat/adopt/sponsor.html) who lives at the farm. Most of these turkeys come from really rough situations, and have been de-beaked without anesthesia and lived in horrendous conditions in factory farms. You'll even get a color photo of your very own sponsored turkey, with details about your new friend! Isn't that totally worth skipping the meat? I mean, really, who enjoys getting up early, pulling innards out of a turkey's butt, and slaving over a hot stove all day? And BASTING is a really nasty word. And it's a WHOLE TURKEY! Like, 20 pounds of meat! And it's expensive! I mean, aren't there a million reasons to just NOT eat turkey this Thanksgiving?
It's easy to veganize many of your usual side dishes by using soymilk instead of milk and Earth Balance instead of butter and vegetable broth instead of turkey juice! Try it, you'll loooooove it.
Here are some more things you can eat MORE of without all that flesh in your tummy:
Appetizers:
Here are some more things you can eat MORE of without all that flesh in your tummy:
Appetizers:
mushroom soup! (I made this soup for last year's vegan feast, and it was possibly the highlight of the entire meal.)
carrot apple and ginger soup
Main Dishes:
Butternut Squash with Whole Wheat, Wild Rice and Onion Stuffing
Stuffings that aren't in the butt of a dead bird
Side Dishes:
more brussel sprouts! (we love 'em!)
Gravies and Dressings
Desserts: My personal favorite is a Vegan Pumpkin Cheesecake, using Tofutti Cream Cheese, like this:
Monday, November 1, 2010
Vegan Books that Changed My Life
Here at the Vegan Slodown, we talk a lot about vegan food and restaurants. While driving to San Francisco last week, listening to my audiobook of "The Pig Who Sang to the Moon" by Jeffrey Moussaieff Masson, I was thinking about how much a few very important books strengthened my vegan foundation.
"The Pig Who Sang to the Moon" is probably my favorite animal rights book. Masson is psychologist and scholar who uses anecdotes and research to gently point out the lack or morality in today's farming practices. He is invested in both the science and emotions of animals, giving in-depth histories of what our current domesticated farm animals were like in their wilder days. This is a touching, thoughtful, scholarly book that is appropriate for anyone who wants to enhance their own veganism, or maybe try to convert a friend or family member.
"Farm Sanctuary: The Emotional World of Farm Animals," by Gene Baur. First of all, Gene Baur, the founder of Farm Sanctuary, is my personal hero and also one of my biggest crushes. He is a lean, mean vegan machine silver fox with sparkling blue eyes. And he looks great in a pair of overalls with nothing underneath. Oh, sweet Jesus. Anywho, I digress. His book was the first animal rights book I read, and I went to a book signing and drooled as he signed it. Needless to say, it's very special to me. It clearly and plainly maps out the different factory farming issues. It's a great place to start. I highly recommend it for anyone who knows nothing about veganism yet, or anyone wanting to brush up on their animal rights/environmental statistics and facts.
"Dominion" by Matthew Scully. I have to admit, this is not a book I have gotten through. I pick it up and read parts of it, but it is thick and intimidating. It is philosophical, academic, and poignant. Scully is George W. Bush's former speech writer, by the way...I find that odd somehow. This is a great book for someone super smart, who isn't afraid of a thick book, and is open-minded to new philosophies. I would recommend this book to someone like my sister, who is fiery passionate about politics, and is a staunch libertarian. She understands what it is to get mad at a worldly WRONG, and want to do something about it. Now, I just have to get her mad about eating meat!
"The Kind Diet," by Alicia Silverstone. This is a sweet book, that introduces the reader to animal rights issues. It's full of super-healthy recipes, which look great, but might intimidate a new or potential vegan (umeboshi paste in errrrything intimidates me, too!).
I do NOT recommend any of Rory Freedman's books. This Hollywood piece of crap has a message that Vegan = Skinny = Healthy and Not Vegan = Fat = Gross. It perpetuates eating disorders and body image issues and I HATE it for that. However, a lot of people turned vegan after reading it, so I guess I can't hate it this much. Just...don't give it to a teenage girl.
Saturday, October 16, 2010
Walk For Farm Animals
Props to the Central Coast Vegetarian Network for organizing the event, and for repping the veggie cause! Check out their list of Veg restaurants in the area.
And of course, kudos to Farm Sanctuary, for loving those animals in need.
Friday, October 8, 2010
Help Support Farm Sanctuary!
Ok Vegans, time to show some love for the wonderful Farm Sanctuary and our homegirl, Amy. Next Saturday is the annual Walk for Animals, and we're representing! So...the best option would be to sign up AND donate, but do what you can ;)
To donate:
To sign up (!):
You do not have to fundraise if you don't wish to, just show your V love! $15 is a small price to pay for some humanity.
*For those of you not familiar with Farm Sanctuary, it is a national non-profit animal protection organization that rescues and cares for animals freed from stockyards, factory farms, and slaughterhouses. FS also rallies for animal rights and advocates for healthier, kinder lifestyles for all.
Tuesday, October 5, 2010
Dreams DO come true!!
June 17th, 2010: the tragic day when GT Kombucha was pulled from the shelves. Too much of a buzz from the booch? That's the best part!! The fizz, the funny feeling in your tummy, the carefree swing in your step...all lovely side effects. Needless to say: this girl was bummed. Panicky even. "What if it never returns?" It was as if a close friend had been kidnapped. Seriously, card me if you have to, but give me my Multi-Green!!
Well guess what?! The latest and greatest news is that these probiotic little babies are back on the shelves and don't taste all that different than before. Life is back to normal. Phew.
Monday, October 4, 2010
Joycups and Amy Bakes are popping up everywhere!
These girls can't stop jumping for Joycups!! Our current obsession are these darling dairy-free peanut butter cups that have cool flavors filled with fruit infusions like lemon blueberry and raspberry olallieberry. The newest creation is made with raw honey (instead of sugar) and sea salt---yummy!! Pick one (or two) up at Be Love Cafe (Los Osos) or Shine Cafe (Morro Bay), and while you're there, grab a bite to eat!
Another local favorite is the lovely Amy Bakes Cupcakes, with vegan and gluten-free options. If you're looking for some moist, delightfully frosty cupcakes, check these out, available at Granada Bistro (call to check availability) and Shine Cafe.
Saturday, September 25, 2010
Bring Vegan Breakfast to SLO!!
Ok, it's time to vent. I awoke to visions of vegan pancakes and tofu scramble, and then reality smacked me in the face: there is no vegan breakfast in SLO! Instant buzzkill.
I have done my research, and as far as I can tell, the closest veg-friendly breakfast spots are either Morro Bay or Los Osos. You would think as a college town, San Luis would have some pretty bomb diners or cafes...tear
Soo...it's time to start pushing our local haunts to provide some delish vegan breakfast options, bc let's face it--breakfast is key! And I also want bottomless mimosas, bc every city has them, so why don't we?
Viva la Vegan brunch!!
Friday, September 24, 2010
Vegan findings at Big Sky Cafe!
There are few spots downtown that offer tasty vegan items, especially when you're out to eat with non-veggie friends. Next time you're out at Farmer's, swing by Big Sky and try the Chilled Sesame Ginger Noodles with tofu ($9.50); simple cool noodles on a bed of spinach, mixed with veggies, peanuts, and well-marinated tofu--nothing crazy, but tasty nonetheless. Do save room for dessert bc their Seasonal Fresh Fruit Crisp ($4.75) is made into an easy vegan option (ask for without whipped cream). No dairy? Whaaa???
Check it out: cute place, not too pricy, but nicer than Chipotle.
Tuesday, September 14, 2010
Raw Pizza at BeLove!!
Oh BeLove, how do I love thee? Let me count the ways...
We found another reason to show some V love in Los Osos: Raw Pizza! We're talking onion flax crackers, pesto, cashew cheez and avo...Yesssss.
Think of it as a day trip to one of the best places around.
Don't forget to pick up a Joycup--you won't be disappointed.
Saturday, September 11, 2010
FINALLY: VEGAN THAI IN SLO!!
Vegan Spices Thai Cuisine has friendly service, a large and clean space, and maybe most importantly: a Thai chef! This is not a vegan place that happens to make Thai food, it is some serious Thai cooking!
Ok, so down to business. There is SO much to choose from, it really makes you want to come back every other day. Some highlights: Cheese puffs (made with Tofutti), Sauteéd Eggplant, Pumpkin Curry, and the Spicy Noodles. If you're looking for something truly spicy, be sure to ask for it, bc the "Spicy" dishes tend to be on the milder side. Oh and who doesn't love a good Thai Iced Tea?
There's also a bangin' lunch special, starting at $7.95 for soup, salad, and a meal.
It's time to show your V power--we want it to stay here!
Vegan Spices Thai Cuisine
1815 Osos St. (across from Sally Loo's)
(805) 545-5996
Monday, July 5, 2010
Holla to vegans in Los Osos!
Welcome, Be Love Foods! This new spot is in Los Osos, next door to Noi's, at 3rd and Santa Maria.
They feature food, juices, and some of the finest raw cheezcake in town. The produce comes from local organic farmers, and the cafe features local treats--I recommend the peanut butter Joycups with different fruit infusions!
The Be Love Bagel or Be Love Bowl is sure to please...and don't forget to pick up one of Brandie's legendary juices!
Yum! I'd say worth the drive.
Vraja's: The Only Vegan Restaurant in Town
When someone in SLO finds out you're vegan, the first thing they ask is usually, "Oh, have you been to Vraja's?" I usually respond with an eyeroll. Bitchy, I know, but I have some pretty strong negative associations with this place. Let me tell you my problems:
1. The Food. It all tastes the same. It is some combination of lentils, tomatoes, eggplant, rice, pastry-stuff, and seasonings. It tastes like something I might make with all of the random, cheap things in my cupboard. It's not bad. In fact, it would be great if it were some donation-based all-you-can-eat sort of thing. It reminds me of this $3 lunch Hare Krishna I used to go to when I was a poor college student.
2. The Price. These prices just don't make any sense. $6.50 for a samosa, but $5 for chutney? $5 for Mung Dal Soup? The ingredients are lentils and spices! Do you know how much that probably costs to make? I'm going to guess like, .40 cents per serving. That is a completely arbitrary guess, but I know the cost of those ingredients is SIGNIFICANTLY less than $5.00. There's just something about this warm and fuzzy hippie Hare Krishna vegan restaurant vastly overcharging people for 3rd world country food that really gets my goat.
3. The Service. The owner, Vraja, is as hot and cold as Katy Perry's pretend boyfriend (oh Grandma, you're so cool with your pop culture references). Sometimes she's this lovely, friendly, chatty Cathy. Other times she is unattentive and chaotic. I get some anxiety just being in that atmosphere. Also, I have waited for days to get my change back. Sometimes vegan restaurants or other "alternative" type businesses have a more relaxed way of running things, but they should still be treated as a legitimate business where the customer comes first.
Anywho, I don't like that this is the only all-vegan restaurant representing us vegan folks in this town. It does nothing good for the vegan reputation, with its underwhelming, overpriced food and crappy customer service. Here's hoping for more respectable vegan restaurants in SLO.
1. The Food. It all tastes the same. It is some combination of lentils, tomatoes, eggplant, rice, pastry-stuff, and seasonings. It tastes like something I might make with all of the random, cheap things in my cupboard. It's not bad. In fact, it would be great if it were some donation-based all-you-can-eat sort of thing. It reminds me of this $3 lunch Hare Krishna I used to go to when I was a poor college student.
2. The Price. These prices just don't make any sense. $6.50 for a samosa, but $5 for chutney? $5 for Mung Dal Soup? The ingredients are lentils and spices! Do you know how much that probably costs to make? I'm going to guess like, .40 cents per serving. That is a completely arbitrary guess, but I know the cost of those ingredients is SIGNIFICANTLY less than $5.00. There's just something about this warm and fuzzy hippie Hare Krishna vegan restaurant vastly overcharging people for 3rd world country food that really gets my goat.
3. The Service. The owner, Vraja, is as hot and cold as Katy Perry's pretend boyfriend (oh Grandma, you're so cool with your pop culture references). Sometimes she's this lovely, friendly, chatty Cathy. Other times she is unattentive and chaotic. I get some anxiety just being in that atmosphere. Also, I have waited for days to get my change back. Sometimes vegan restaurants or other "alternative" type businesses have a more relaxed way of running things, but they should still be treated as a legitimate business where the customer comes first.
Anywho, I don't like that this is the only all-vegan restaurant representing us vegan folks in this town. It does nothing good for the vegan reputation, with its underwhelming, overpriced food and crappy customer service. Here's hoping for more respectable vegan restaurants in SLO.
The Cookbook Roundup
SLO in summer is slowww...so why not host some vegan dinner parties? Here are some of the best books out there:
*Vegan With a Vengeance: my first, full of simple but delish recipes, especially appealing to those newbies who crave meat substitutes and comfort food
*Veganomicon: a plethora of vegan knowledge
*Vegan Cupcakes Take Over the World: do you like cupcakes? of course you do...now you can make any kooky variation you can dream up!
...all brought to you by the vegan goddesses themselves, Isa Chandra Moscowitz and Terry Hope Romero
*The Native Foods Cookbook (LA-based restaurant): simple, fresh, pleasing to the palate
*The Candle Cafe Cookbook: (NY-based establishment) I tip my hat to one of the first vegan Meccas in The City...if you can't make it to New York, at least you can create at home...
*Vegan With a Vengeance: my first, full of simple but delish recipes, especially appealing to those newbies who crave meat substitutes and comfort food
*Veganomicon: a plethora of vegan knowledge
*Vegan Cupcakes Take Over the World: do you like cupcakes? of course you do...now you can make any kooky variation you can dream up!
...all brought to you by the vegan goddesses themselves, Isa Chandra Moscowitz and Terry Hope Romero
*The Native Foods Cookbook (LA-based restaurant): simple, fresh, pleasing to the palate
*The Candle Cafe Cookbook: (NY-based establishment) I tip my hat to one of the first vegan Meccas in The City...if you can't make it to New York, at least you can create at home...
You now have a bunch of summer reading...
Saturday, June 12, 2010
The Cutest Lil' Coffee Shop in Town
-the "Hippy" sandwich: classic Cali combo of hummus, avo, sprouts, onions (around $6.50)
-an iced double Mexican Mocha with almond milk and coffee ice cubes (you have to ask for them!)
-the Acai Wonder Bowl: blended acai with homemade granola, fruit and a touch of agave...so refreshing!!
yum yum yum
AND, the peeps that work here are some of the nicest in town, so skip the downtown parking and head towards the train station...
Wednesday, May 12, 2010
Uh oh! Marshmallow Alert!!
Tragic discovery: good ol' Linnaea's serves Marshmallow Squares. As a cafe that is otherwise vegetarian, how could the animal parts in gelatin be overlooked? Sure, many vegetarians still eat marshmallows, but oftentimes people don't know that the gooey puffiness of those campfire favorites comes from animal hide, bones and hooves. I would hope that most people would be at least slightly disturbed at this realization and a little more hesitant to feed s'mores to their kids.
Hooves.
Hooves.
Wednesday, May 5, 2010
Sweet Earth Chocolates
http://www.sweetearthchocolates.com/
1445 Monterey St, San Luis Obispo
What a glorious, vegan chocolate-filled day Kit and I just had. We just got back from Sweet Earth Chocolates on Monterey Street, a Chocolat-themed chocolate sanctuary that uses almost 100% local, organic, fair trade ingredients. I'd say about 1/3 of their chocolates were vegan. Their vegan chocolates, including the luxurious Coconut Truffle ($1.50) and sexy Salted Caramel are soy-free, organic, and fair trade. I can't tell you how orgasmic the smooth coconut milk chocolate ganache inside of toasted coconut pieces was. I cannot describe the buttery-ness of the caramel, with dark chocolate covered in large chunks of sea salt. You'll have to see for yourself. It's always great to experience flavors you may not have had for awhile, as a vegan, and Sweet Earth Chocolates has it all--vegan turtles, peppermint patties, bark, and peanut butter cups. The owner, Eve, and her husband own the place, as well as Splash Cafe down the street. Eve provides golden customer service, and is obviously passionate about chocolate. I just want to stand in the store and inhale the smell of chocolate and watch Chocolat, which plays in the corner.
Saturday, May 1, 2010
Yummy desserts at Linnaea's
For those of you on the hunt for your chocolate fix downtown, check out Linnaea's Cafe at 1110 Garden St. in SLO. Kudos to Mimi, the head baker, who continues to deliver with a classic chocolate cake, banana coconut cake (a little sweet for my taste), spice cake, and the occasional batch of chocolate-peanut butter cupcakes. There is one vegan almond ginger cookie, but it is a crispy lil sucker and sometimes you want a chewy cookie, right?
While you're down there, grab an iced double soy (or rice milk) mexicano (basically a mocha with cinnamon)--it will keep you going through all those hours of studying through finals...or stalking on facebook. Plus, you can always people-watch while you sip.
Exciting news: there's a bangin' new vegan and gluten-free carrot cake with roasted coconut, walnuts, and lemon frosting...OMGGG diviiiinnneeee
..it runs about $3.50 a slice--well spent.
Mimi, once again, you've outdone yourself. Props.
Embrace your inner sweet tooth!
Wednesday, April 28, 2010
Who We Are
Kit enjoys raw cheezecake from Vraja's and GT Kombucha. She is a Pitta/Kapha-Aries-ESTJ, which basically just means she is super-sensitive to light. She throws awesome dance parties, where she shakes her juicy ass. You might find her drinking a mimosa at midnight in a hot tub, or harmonizing with Ace (in a hot tub with mimosas). While she may seem a little icy upon first impression, you'll quickly find that she's just a straight-shooter (and you don't want her shooting at you!!).
Ace is the coolest former homeschooler you will ever know. Her passion lies in advocating for animals everywhere, and converting as many people to veganism as humanly possible. She is a fount of knowledge, and if you're lucky she might just drop some of said knowledge on you. Ace can recite all of the capitols of the world as well as all 44 presidents (in order!). She's a sucker for Trader Joe's chocolate covered pretzels, kale, and seaweed salad. Don't even get her started on Daiya!! She is one boho folksy lady!
...
With our powers combined, we strive to bring you the best and the worst of all things vegan on the Central Coast. Get ready for brutal vegan bitchery, and of course praise where praise is due.
Ace is the coolest former homeschooler you will ever know. Her passion lies in advocating for animals everywhere, and converting as many people to veganism as humanly possible. She is a fount of knowledge, and if you're lucky she might just drop some of said knowledge on you. Ace can recite all of the capitols of the world as well as all 44 presidents (in order!). She's a sucker for Trader Joe's chocolate covered pretzels, kale, and seaweed salad. Don't even get her started on Daiya!! She is one boho folksy lady!
...
With our powers combined, we strive to bring you the best and the worst of all things vegan on the Central Coast. Get ready for brutal vegan bitchery, and of course praise where praise is due.
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