For those of you on the hunt for your chocolate fix downtown, check out Linnaea's Cafe at 1110 Garden St. in SLO. Kudos to Mimi, the head baker, who continues to deliver with a classic chocolate cake, banana coconut cake (a little sweet for my taste), spice cake, and the occasional batch of chocolate-peanut butter cupcakes. There is one vegan almond ginger cookie, but it is a crispy lil sucker and sometimes you want a chewy cookie, right?
While you're down there, grab an iced double soy (or rice milk) mexicano (basically a mocha with cinnamon)--it will keep you going through all those hours of studying through finals...or stalking on facebook. Plus, you can always people-watch while you sip.
Exciting news: there's a bangin' new vegan and gluten-free carrot cake with roasted coconut, walnuts, and lemon frosting...OMGGG diviiiinnneeee
..it runs about $3.50 a slice--well spent.
Mimi, once again, you've outdone yourself. Props.
Embrace your inner sweet tooth!
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