Check it out: cute place, not too pricy, but nicer than Chipotle.
Friday, September 24, 2010
Vegan findings at Big Sky Cafe!
There are few spots downtown that offer tasty vegan items, especially when you're out to eat with non-veggie friends. Next time you're out at Farmer's, swing by Big Sky and try the Chilled Sesame Ginger Noodles with tofu ($9.50); simple cool noodles on a bed of spinach, mixed with veggies, peanuts, and well-marinated tofu--nothing crazy, but tasty nonetheless. Do save room for dessert bc their Seasonal Fresh Fruit Crisp ($4.75) is made into an easy vegan option (ask for without whipped cream). No dairy? Whaaa???
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Hey Amy! Kyoko (sorry if I spelled her name wrong) gave us the flyer for your blog last night at Vegan Spices. I love your blog, it is awesome. I wanted make sure you post about the Central Coast Vegetarian Network! Also, we created a list of Vegetarian/Vegan Friendly Restaurants in San Luis Obispo County that you might want to have a link to.
ReplyDeletehttp://files.meetup.com/1327644/Veg%20Friendly%20Restaurants%20in%20SLO%20County.pdf
See you at the Walk for Farm Animals next Saturday!
Thanks,
Gina De Carlo (of Gina & Christine, the Vegan Spices Groupies)
P.S. We are going to put a link to your blog at http://ccvegnet.com
Thanks Christine! Btw, this is Kiyoko :)
ReplyDeleteHow's your tat? That is sick!!
Also, CCVN post coming soon!
ReplyDeleteBig sky does do a vegan breakfast, but for those of us who love scrambled tofu, be aware that at Big Sky they do some cubed tofu thing that you can get instead of eggs. The tofu is not marinated and being cubes, does not sock up the flavors. But they do have it, so that is something!
ReplyDelete