Tuesday, November 16, 2010

All of this chocolate is VEGAN






Sweet Earth Organic Chocolates, on Monterey Street between California and Johnson. All the chocolate is fair-trade, organic, and soy-free. It's not all vegan, but they have five vegan truffles (Almond, Espresso, Classic, Coconut, and Cardamom/Ginger), a few vegan barks (Cherry Almond, Almond, Chili Orange Walnut), a handful of vegan caramels (Sea Salt--My favorite!, Vanilla, Chocolate, and Hazelnut), dark chocolate covered grahams, vegan turtles, vegan peanut butter cups, vegan peppermint patties, vegan coconut cups (think, "classy Mound's bar), vegan milkshakes made with coconut bliss, dark chocolate filled with apricot habanero jam, vegan chocolate-covered bananas, vegan cocoa, vegan chocolate chips, and the list goes on and on and on.

The chocolate is absolute divine, and the shop is adorable. SEOC also sells several arts and crafts from local artists, which are scattered around the shop. Come in ready to spend some time looking around at all the impeccable details of the "Chocolat-themed" store. Also, get your imported chocolate bars from all over the world! I like to buy gifts from SEOC--what's better than receiving a box of chocolates?

Saturday, November 13, 2010

This lady is a RAW GENIUS!!

On a whim I stopped by BeLove Cafe yesterday, and look what I found...



RAW PUMPKIN PIE WITH COCONUT CREAM AND FIGSSSSS!!! yessss...

I literally had to stop myself after one bite to take a pic for all of you lovely people. But I mean let's give it up for Brandie Michelle--the mastermind behind all of the raw pies and cakes at BeLove, as well as their refreshing juice concoctions. I am generally not a fan of pumpkin pie, but this gently erased all of my negative preconceptions of canned pumpkin pie filling and dry pie crust with Cool Whip topping. Bye bye sad average holiday pie, hello raw bliss! Oh and the best part? THE CRUST. Nuts, dates, yum.



Be Smart. BeLove.

Saturday, November 6, 2010

A Vegan Contemplates...

When a non-veg asks me what my veganism entails, for the sake of clarity, I generally answer that I do not consume any animal products. Now of course that is not entirely true, but rather that I strive on a daily basis to consume fewer and fewer animal products, exploiting fewer helpless creatures.

The dietary choices are the easiest: I will not eat anything that had a mother or came from a mother. Simple.

The clothing category is a bit more complicated, bc I still own leather, wool and cashmere that was purchased prior to being vegan. And I still wear those items. And occasionally, I'll buy second-hand leather. Am I treading into a kind of gray area? Hence my contemplation.

At least 50% of the beauty products in my possession I know to be cruelty-free, but some of those labeled "natural" are perhaps not so kind to our animal friends. As simple as it would be to throw all those questionable products away, I am also extremely uncomfortable with wasting, so I hesitate.

I drive a car. My car drinks gas and oil. The production of oil leads to countless animal deaths--I mean just Google oil spill--that's real tragedy. I do try to drive as little as possible, but I am not willing at this point to give it up entirely.

I will often patronize a restaurant that serves meat as well as vegetarian food. My logic here is that I live in an area with few all-vegan restaurants, and there are days when I simply do not want to look at a stove. So I support an establishment that does not align with my ethics. Yikes.

And frankly, I sometimes wonder if it's okay to look the other way when it comes to a meat eating friend or family member? I am so concerned with not preaching and not judging, that perhaps I'm avoiding an ugly truth sitting right in front of me? We all know it's a tricky thing to be a vegan amongst so many non-vegans.

Lately I've been considering that perhaps veganism is comparable to one's religion. It's an ethical system that defines not only my lifestyle choices but my moral framework. I am a flawed vegan and am constantly examining my commitment. I've embraced that striving to be the best vegan possible is an evolving process.

Happy VeganMoFo!!

For those of you who weren't aware, November is VeganMoFo (Month of Food), and we are doing our best to keep you up-to-date will all things vegan on the Central Coast, specifically in the food category. Vegan bloggers worldwide are blogging nonstop this month, and our goal is to keep up with the pack! It's the time of year for multi-course meals, decadent desserts, and carb-overload, so check back because we aim to please!!


Oh man oh man here comes Sally Loo's v2.0!!

Good news folks: our beloved Sally Loo's is reopening as of this Tuesday! It's been a long, hard summer without them (we've done our fair share of whining), but the Loo kids are back in town and the cafe has had a facelift! We're talking a new kitchen (for more yummy food!), new floors, new ceilings...basically a whole new cafe! So come show your love on Tuesday--something tells me they'll be packed!


my fave: the Hippy w/ extra onion sprouts!!

***

I had yet another delicious discovery recently: the Spring Rolls at Shine Cafe.
I mean, come on: avo, tempeh, quinoa, greens, sprouts, all wrapped in rice paper and served with a delightfully Veganaisy dressing...YESSS. Mouthgasm. $6 for two

But seriously, if you haven't yet made your way into Shine, you must. Right now. And just so you can't possibly screw up, here are the Cafe hours:

Mon-Fri 11am-5pm
Sat 9am-5pm (*breakfast til 11am!)
Sun 10am-4pm (*breakfast til noon!)
*breakfast=fruity pancakes and savory tofu scramble, etc.



Thursday, November 4, 2010

An even MORE compassionate Thanksgiving!



Go above and beyond eating vegan this Thanksgiving, and Adopt a Turkey from Farm Sanctuary at http://adoptaturkey.org/! Much like adopting a poor child from a Third World Country, Farm Sanctuary allows you to spend $30.00 to sponsor one turkey, or $180.00 to sponsor an entire flock. You'll get a picture and information about your personal sponsored turkey.

As a former Farm Sanctuary intern, I am behind this organization 100%! Gene Baur and Lorrie Houston started this Sanctuary in the 80s, and it has turned into the nation's largest farm animal sanctuary, with one location in Upstate New York, and the other in Northern California. If you can visit or volunteer (or even intern!) at one of these locations, get your ass in gear! You won't be sorry when you're petting the soft undercoat of a turkey or feeding rotting fruit to a hungry pig (or getting mounted by a male sheep, if you're lucky like me!).

Farm Sanctuary even has a Celebration for the Turkeys, where you can feed vegan treats to the turkeys for Thanksgiving, rather than eating them! This event includes a fantastic line-up of animal rights speakers, a silent auction, shelter time to hang with the rescued animal ambassadors, and a vegan feast! For more information and registration, check out: http://www.adoptaturkey.org/aat/celebration/index.html.





A Compassionate Thanksgiving!


Thanksgiving is a rough time of year for me. On the one hand, I'm really excited to be with my family and I love the feelings of nostalgia that accompany the holiday. I'm a sucker for binge-eating, carb-overloading, and parade-watching. I love that it jump-starts Christmas, my favorite holiday. I start listening to Christmas music the very next day. Fall is my favorite season, and I love the seasonal foods like squash and sweet potatoes and pumpkin. And spiced apple cider. And Silk Soy Nog. Ohhh heavenly Thanksgiving.



BUT: What's with all the turkey slaughter? Most people I know say that the turkey is the least favorite part of their Thanksgiving meal. So, what if you skipped out on "tradition" this year and save a life? Practice non-violence this Thanksgiving. Be thankful for all life. Be compassionate. You could even go a step further and "Adopt-a-Turkey" through Farm Sanctuary (www.farmsanctuary.org). It's a great program where you give $25 to sponsor a rescued turkey (http://www.adoptaturkey.org/aat/adopt/sponsor.html) who lives at the farm. Most of these turkeys come from really rough situations, and have been de-beaked without anesthesia and lived in horrendous conditions in factory farms. You'll even get a color photo of your very own sponsored turkey, with details about your new friend! Isn't that totally worth skipping the meat? I mean, really, who enjoys getting up early, pulling innards out of a turkey's butt, and slaving over a hot stove all day? And BASTING is a really nasty word. And it's a WHOLE TURKEY! Like, 20 pounds of meat! And it's expensive! I mean, aren't there a million reasons to just NOT eat turkey this Thanksgiving?


I am a little bit biased (not just because I'm a vegan). Turkeys are in my top 3 favorite type of farm animal. They are so quirky, the males are really flirty and do sexy little stomping dances when girls are around, no matter the species of girl. The females are very affectionate and chatty. Basically, I don't want you to eat my friends. Just carb overload instead, like me!


It's easy to veganize many of your usual side dishes by using soymilk instead of milk and Earth Balance instead of butter and vegetable broth instead of turkey juice! Try it, you'll loooooove it.

Here are some more things you can eat MORE of without all that flesh in your tummy:

Appetizers:

mushroom soup! (I made this soup for last year's vegan feast, and it was possibly the highlight of the entire meal.)


Monday, November 1, 2010

Vegan Books that Changed My Life

Here at the Vegan Slodown, we talk a lot about vegan food and restaurants. While driving to San Francisco last week, listening to my audiobook of "The Pig Who Sang to the Moon" by Jeffrey Moussaieff Masson, I was thinking about how much a few very important books strengthened my vegan foundation.

"The Pig Who Sang to the Moon" is probably my favorite animal rights book. Masson is psychologist and scholar who uses anecdotes and research to gently point out the lack or morality in today's farming practices. He is invested in both the science and emotions of animals, giving in-depth histories of what our current domesticated farm animals were like in their wilder days. This is a touching, thoughtful, scholarly book that is appropriate for anyone who wants to enhance their own veganism, or maybe try to convert a friend or family member.

"Farm Sanctuary: The Emotional World of Farm Animals," by Gene Baur. First of all, Gene Baur, the founder of Farm Sanctuary, is my personal hero and also one of my biggest crushes. He is a lean, mean vegan machine silver fox with sparkling blue eyes. And he looks great in a pair of overalls with nothing underneath. Oh, sweet Jesus. Anywho, I digress. His book was the first animal rights book I read, and I went to a book signing and drooled as he signed it. Needless to say, it's very special to me. It clearly and plainly maps out the different factory farming issues. It's a great place to start. I highly recommend it for anyone who knows nothing about veganism yet, or anyone wanting to brush up on their animal rights/environmental statistics and facts.

"Dominion" by Matthew Scully. I have to admit, this is not a book I have gotten through. I pick it up and read parts of it, but it is thick and intimidating. It is philosophical, academic, and poignant. Scully is George W. Bush's former speech writer, by the way...I find that odd somehow. This is a great book for someone super smart, who isn't afraid of a thick book, and is open-minded to new philosophies. I would recommend this book to someone like my sister, who is fiery passionate about politics, and is a staunch libertarian. She understands what it is to get mad at a worldly WRONG, and want to do something about it. Now, I just have to get her mad about eating meat!

"The Kind Diet," by Alicia Silverstone. This is a sweet book, that introduces the reader to animal rights issues. It's full of super-healthy recipes, which look great, but might intimidate a new or potential vegan (umeboshi paste in errrrything intimidates me, too!).

I do NOT recommend any of Rory Freedman's books. This Hollywood piece of crap has a message that Vegan = Skinny = Healthy and Not Vegan = Fat = Gross. It perpetuates eating disorders and body image issues and I HATE it for that. However, a lot of people turned vegan after reading it, so I guess I can't hate it this much. Just...don't give it to a teenage girl.